What we eat influences our health and our planet.

To mark World Oceans Day, 8 June, IMVF organises the Sustainable Cooking Webinar with Chef Fábio Bernardino at 5pm.

The theme of Oceans Day 2021 is “Oceans: life and livelihood”. In this Webinar, Chef Fábio Bernardino will teach us how to cook in a sustainable way and choose Ethics and Sustainability as main ingredients, making the most of each food and wasting (almost) nothing.

The 3 recipes you will learn in this Webinar:

Aromatic broth
Lentil and vegetable bolognese
Sweet potato and carob mousse

This Webinar will be streamed live on IMVF’s Facebook page.

Join us and cook with the creativity and tips of Chef Fábio Bernardino.

We count on your presence.

This Webinar is organized in the framework of the People and Planet: A Common Destiny project with the support of the pan-European campaign Our Food. Our Future.

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